1. About Berres Brothers
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A Wisconsin Coffee Roaster Bringing
Berres Brothers' vision is simple: to make great coffees that create a vacation from the ordinary. Berres Brothers wants its coffee to put a smile on your face and be your favorite routine, so the team works hard to provide delicious, unique flavors you’ll love. Berres Brothers offer over 50 coffees and more than 40 flavored varieties, from the bold, bright, and full-bodied to the delectable and indulgent, so there’s a flavor here for everyone to enjoy.
Berres Brothers Mission
To produce astonishingly smooth, consistent coffees that add a little flavor to your day.
2. Outstanding Features at Berres Brothers
Our Coffee Roasting Process
How We Flavor Your Day
Sourcing quality coffee beans
We source our coffees from a carbon-neutral, private importer committed to environmental progress, ethical treatment of farmers, fair pricing, and quality coffee beans. This not only means we’re supporting social responsibility, but it also helps us to offer the specialty, quality coffees from around the globe.
Air roasting
To ensure consistency, we use a special air roasting process in which the coffee beans don’t come into prolonged contact with hot, metal surfaces, which helps avoid charring and bitter flavors.
The right flavors at the right time
We start with the same bean for all of our flavored varieties to prevent bitterness and overpowering tastes. From there, we air to roast the beans and apply an even, liquid coating immediately after roasting, sealing in the flavor and ensuring consistency without the artificial aftertaste.
Small batch coffee roasting
All of our coffees start with a 150-pound batch of beans, which, after roasting, produces 125-pound batches (other coffee roasters can have batches up to thousands of pounds!), keeping our beans fresh and flavorful.
Quality control (a.k.a., taste-testing)
Of course, we have to indulge in a few cups now and then to make sure it’s just right. An added perk of what we do!
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